Honey Orchid Dan Cong
Traditional charcoal roast, honey and orchid in the cup.
Mi Lan Xiang — 'honey orchid aroma' — is the benchmark Phoenix Dan Cong. Ours takes a traditional slow roast that layers toasted sugar and stone fruit over the cultivar's orchid perfume. Built for gongfu brewing, happy in a mug.
| Size | SKU | Price |
|---|---|---|
| 25 g taster | CT-O02-25 | $10.50 |
| 50 g pouch | CT-O02-50 | $19.50 |
| 100 g pouch | CT-O02-100 | $37.50 |
| Origin | Phoenix Mountain, Guangdong, China |
|---|---|
| Harvest | Spring 2025 |
| Brew | 5 g / 120 ml gaiwan / 95°C / short steeps |
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