Black Gold Bi Luo Chun
Our house black: cocoa, malt and a honeyed finish.
Tippy spiral-rolled buds from Yunnan big-leaf trees, oxidized slow for a cup that tastes like cocoa, malt and dried dates. Smooth enough to drink straight, sturdy enough for milk. If you only try one Chinese black tea, make it this one.
| Size | SKU | Price |
|---|---|---|
| 50 g pouch | CT-B01-50 | $9.00 |
| 100 g pouch | CT-B01-100 | $15.00 |
| 250 g bag | CT-B01-250 | $32.00 |
| Origin | Simao, Yunnan, China |
|---|---|
| Harvest | Spring 2026 |
| Brew | 3 g / 250 ml / 95°C / 3 min, re-steep twice |
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